Starters
Mains
Desserts
Starters
Traditional Prawn Cocktail
Fresh shelled prawns in a Light Mayonnaise Dressing with Mixed Leaf Garnish & Lemon Wedge
Cured Serrano Ham Salad
Cured Serrano Ham with Sliced Fresh Melon and Salad Garnish
Sliced Tomato & Mozzarella Salad
with Basil Oil Dressing (V)
Four Seasons Fresh Fruit Plate
Fresh Fruit Plate accompanied by a Mixed Red Berry Coulis (v)
Smooth Chicken Liver Pate
with Red Onion Marmalade, Sliced Toast & Mixed Leaf Garnish
Breast of Chicken Kebab
with Cherry Tomatoes, Red Onion & Mushrooms served on a bed of Fresh Salad with a light Mayo dressing
Baked Brie
Coated in Breadcrumbs with Summer Fruit Coulis & Salad Garnish
Grilled Salmon
with a Poached Free Range Egg & Basil, Dilland Olive Oil Dressing. (May Contain Bones)
Mains
Succulent Roast Chicken Breast
Roasted Chicken finished with Smoked Bacon Lardons, English Roast Potatoes and a Light Madeira Sauce
Baked Salmon Fillet
Fillet with Mushrooms, a Light White Wine and Thyme Sauce with Herb Mashed Potato (May Contain Bones)
Slow Braised Lamb Rump Steak
Lamb Rump Steak Slow Braised with Four Spices and Red Wine, accompanied Chateau Dauphinois Potato Plus Seasonal Vegetables
Slow Cooked Beef
Pulled Beef Brisket with English Roast Potatoes and Seasonal Vegetables in a Traditional Gravy and Puff Pastry Topper
Vegetarian Gluten Free pasta
with an Arrabiata Tomato Sauce and Seasonal Veg, and Grated Parmesan. (V) (Contains Chilli)
Stuffed Red Pepper
stuffed with Mushroom Duxell Rice and Mushroom stopped a Warm Brie Lid, served with Roast Potatoes & Seasonal Vegetables (V)
Desserts
Luscious Hot Rice Pudding
with Malibu & Mango
Pear Poached with Cinnamon
plus a Hot Chocolate Sauce
Cream Filled Profiteroles
Fresh Cream Filled Profiteroles with La Quinta’s Hot Chocolate sauce
Meringue Nest
Topped with Whipped Double Cream and Mixed Berries
Velvet Milk Chocolate Mousse Tart
with Truffle & Clotted Cream
Deep Lemon Tart
A Delicious Crisp Pastry Base Filled with a Smooth Lemon Citrus Filling Served with Cornish Clotted Cream
Cheese and Biscuit Selection +£4.00
Not included in our events menu but available at an extra cost in lieu of a dessert
Cheese Board +£6.50
Not included in our events menu but available at an extra cost
You can download the menu as a PDF here.