Traditional Prawn Cocktail

Fresh shelled prawns in a Light Mayonnaise Dressing with Mixed Leaf Garnish & Lemon Wedge

Cured Serrano Ham Salad

Cured Serrano Ham with Sliced Fresh Melon and Salad Garnish

Sliced Tomato & Mozzarella Salad

with Basil Oil Dressing (V)


Four Seasons Fresh Fruit Plate

Fresh Fruit Plate accompanied by a Mixed Red Berry Coulis (v)

Smooth Chicken Liver Pate

with Red Onion Marmalade, Sliced Toast & Mixed Leaf Garnish

Breast of Chicken Kebab

with Cherry Tomatoes, Red Onion & Mushrooms served on a bed of Fresh Salad with a light Mayo dressing

Baked Brie

Coated in Breadcrumbs with Summer Fruit Coulis & Salad Garnish

Grilled Salmon

with a Poached Free Range Egg & Basil, Dilland Olive Oil Dressing. (May Contain Bones)


Succulent Roast Chicken Breast

Roasted Chicken finished with Smoked Bacon Lardons, English Roast Potatoes and a Light Madeira Sauce

Baked Salmon Fillet

Fillet with Mushrooms, a Light White Wine and Thyme Sauce with Herb Mashed Potato (May Contain Bones)

Slow Braised Lamb Rump Steak

Lamb Rump Steak Slow Braised with Four Spices and Red Wine, accompanied Chateau Dauphinois Potato Plus Seasonal Vegetables

Slow Cooked Beef

Pulled Beef Brisket with English Roast Potatoes and Seasonal Vegetables in a Traditional Gravy and Puff Pastry Topper

Vegetarian Gluten Free pasta

with an Arrabiata Tomato Sauce and Seasonal Veg, and Grated Parmesan. (V) (Contains Chilli)

Stuffed Red Pepper

stuffed with Mushroom Duxell Rice and Mushroom stopped a Warm Brie Lid, served with Roast Potatoes & Seasonal Vegetables (V)


Luscious Hot Rice Pudding

with Malibu & Mango


Pear Poached with Cinnamon

plus a Hot Chocolate Sauce


Cream Filled Profiteroles

Fresh Cream Filled Profiteroles with La Quinta’s Hot Chocolate sauce


Meringue Nest

Topped with Whipped Double Cream and Mixed Berries


Velvet Milk Chocolate Mousse Tart

with Truffle & Clotted Cream


Deep Lemon Tart

A Delicious Crisp Pastry Base Filled with a Smooth Lemon Citrus Filling Served with Cornish Clotted Cream

Cheese and Biscuit Selection +£4.00

Not included in our events menu but available at an extra cost in lieu of a dessert


Cheese Board +£6.50

Not included in our events menu but available at an extra cost

You can download the menu as a PDF here.

If you or any of your guests have allergies or dietary requirements and are concerned about the menu, they can call and we will go through the menu with them and adjust it to their needs. Our staff and chefs are all very allergy aware.

None of the dishes on our menus contain peanuts and we don't use peanuts in the Restaurant, however, we do purchase certain desserts from third party suppliers which feature on the menu. We take every viable precaution to be allergy aware but cannot totally prevent the chance that there could be cross contamination prior to certain items being delivered here. We do everything in our control to control this but for legal reasons we have to say a guarantee is not something we can give.